Banana Bread

I made banana bread last week. It was incredibly moist and tasty. Below is the recipe. Please note that this recipe makes 1 loaf.

Banana Bread

Ingredients

3/4cup ripe banana, mashed (about 2 medium banana’s)

1/3 cup melted butter

3/4 cup sugar

1 egg, beaten

1 tsp vanilla

1 tsp baking soda

1/4 tsp cinnamon

1 1/2 cups flour

pinch of salt

handful of walnuts, chopped (optional)

handful of chocolate chips (optional)

Directions:

Preheat oven to 350F. Line bread loaf pan with tin foil. Make sure you use enough foil so that there is extra hanging over the two sides. You use these sides to lift the loaf out of the pan after baked.

In a bowl mix together mashed banana, butter, sugar, eggs and vanilla. Stir in baking soda, salt and flour. Stir in nuts and chocolate chips. Pour batter into lined bread pan. Bake for 50 minutes. Let bread cool in pan for 10 minutes then lift out bread with tin foil sides and place on wire rack to cool further. Can eat warm or cold. Delicious!